We heated up the sample in an evaporation dish to find out how much water was in the sample and calculated the ratio.
Copper Sulfate Hydrate |
Heating up the Copper Sulfate Hydrate |
All the water has evaporated from the compound to create Copper Sulfate |
1. Calculate the mass of the hydrate.
(Mass of evaporating dish and hydrate) - (mass of evaporating dish) = Mass of hydrate
45.88 - 44.97 = .91 grams of copper sulfate hydrate
2. Calculate mass of the water lost.
(Mass of evaporating dish and hydrate) - (Average of Mass of dish and hydrate after heating 2 times) = Mass of Anhydrous salt
(45.22+45.68)/2 = 45.45 = Average of Mass of the dish and hydrate after heating it twice
45.88 - 45.45 = .43 grams of water
3. Calculate percentage of water in the hydrate.
(Mass of Water)/(Mass of total hydrate)= percentage of water in the hydrate
(.43)/(.91) x 100 = 47% water
4. Calculate percent error.
Actual percent is 36% (|Experimental Value - Actual Value| / Acutal value) x 100 = % error
(|.47-.36| / .36) x 100 = 30.5 % error
5. a) moles of water evaporated
1 mole of H20 = 18.0148 grams
conversion:
(.43 g H2O/1) x (1 mol/18.0148 g H20) = .0238 moles of H20
b) Moles of CuSO4 that remain in evaporating dish:
1 mole of CuSO4 = 159.61 grams
conversion:
(.48 g CuSO4/1) x (1 mol/ 159.61 g CuSO4) = .003 moles
c) Find the ratio of moles of CuSO4 to moles of H2O.
.003/.003 = 1
.0238/.003 = 7.9 or 8
1 to 8
d) What is the empirical formula of the hydrate.
(CuSO4)1 (H20)8
However, because our percent error was fairly high, we predict a different result. Our percent of water lost is greater than the actual answer so the real coefficient for water should be smaller than eight.
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